A new book of Prof. Dr. Bernd Hallier is already challenging the professional readers: „From crisis to competence”( European Retail Academy, ORGAINVENT GmbH)
A new book of Prof. Dr. Bernd Hallier is already challenging the professional readers: „From crisis to competence”( European Retail Academy, ORGAINVENT GmbH): Chapter 1: From EHI label to EU regulation; Chapter 2: From Transparency towards SmartAgriFood; Chapter 3: Industry responsibility, references, networks.
Released in two languages (primarily in order to facilitate international comparability and research), the book „From crisis to competence” represents a collection of material arising from the practical experiences of the food industry in Europe. Beyond evident contributions (such as: a case collection of proactive ideas along similar lines that have emerged from market participants and institutions both in Germany and elsewhere; working material for universities with a collection of literature and a chronology based on the history of ORGAINVENT GmbH Deutschland), the book also constitutes an endorsement of our liberal civil society (the private initiative taken by the proactive lead actors of the industry as a solution during the initial phase of the crisis, and the extension of this chain of responsibility made at it’s own expense by ORGAINVENT that is making available material and sources in a way that might not be possible for other market participants), and a real offer of a common platform for dialogue to all of the partners in the market, inspiring this way further market innovations.
Prof. Dr. Bernd Hallier (www.crd-aida.ro/activitiespartnership/sanabuna-2011/), is Managing Director EHI Retail Institute (former EuroHandelsinstitut), President of EuCVoT (European Competence Center for Vocational Training for Retail), President of the European Retail Academy (ERA), Chairman of the Advisory Board of EuroShop (world’s largest capital goods show in the retail sector), Member of the Board of AIDA Brussels, Member of the Astana Economic Scientists Club, Member of the Advisory Board of “Transparent Food”, Trustee of EHI Retail Institute at GLOBALG.A.P., and President of the Supervisory Board of ORGAINVENT GmbH.